Baha Mexican Restaurant goes beyond the standards

By Rachel Lebeaux GLOBE CORRESPONDENT  JANUARY 04, 2019

IN THE KITCHEN Helen Aguirre, her husband, and their children used to frequent an ice cream shop in a Natick plaza only five minutes from their home. When the space became available, Aguirre, a nurse who hails from western Belize’s Cayo district and has lived in the United States for 19 years, realized she wanted to open a restaurant there. “We just love fresh food and thought it was a good idea,” she said.

Baha Mexican Restaurant opened in April 2017 and is “a source of pride for the kids. Their friends come in with their families,” said Aguirre, the owner. “It’s more than just a restaurant.” More | PDF